This entry was posted on Friday, December 18th, 2009 at 11:18 am and is filed under beauty. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
JAPANESE COLLAGEN CHEESECAKE
I’m a fan of cheesecake. I love love love cheese better than chocolate. Cheesecake is a delicious cake or dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. My mom made a cheesecake at my wedding party, I can’t stop to eat them!!!
Japanese women now infatuated with cheesecake, not the usual cheesecake but collagen cheesecake. They are turning to collagen e>collagen-enhanced foods in hopes of fighting wrinkles. The popular Japanese wrinkle filler is showing up in things like yogurt, teas, cocktails, and most recently, cheesecake. Now Japanese women can finish their meal with collagen cheesecake. One version by Japanese company Meiji contains 1,000 milligrams of collagen, the amount in a couple of steaks. But according to Annet King of the International Dermal Institute, it’s all quite futile. “There’s no way that eating collagen boosts collagen (in skin),” she says.
December 18th, 2009 at 5:20 pm
i like cheesecak because it’s make my body healty. I am also vegetarin so when i eat cheese it’s so delicious. btw how about your marriage ?
December 19th, 2009 at 8:05 am
looks delicious (hungry) and fitted into a friend when blogging (dance)